Fall 2011 - Spring 2012
Prepared by Acadiana Café
FEBRUARY
8 Spaghetti & meatballs, tossed salad with Ranch dressing, garlic bread, and apple/cran crisp.
15 Baked chicken breast, southern rice, vegetable medley, roll, and Jello with fruit.
21 (Yes, it's a Tuesday!) Pancake supper with pancakes, sausages and all the fixings - prepared by our Youth Group.
22 ASH WEDNESDAY: Fried catfish, red beans and rice, coleslaw, roll, and pudding.
29 Shrimp & crab stew over steamed rice, tossed salad with Ranch dressing, cornbread, and blackberry cobbler.
MARCH
7 Fried popcorn shrimp, red beans & rice, coleslaw, roll, and Jello Parfait.
14 Shrimp Creole over steamed rice, coleslaw, cornbread, and peach cobbler.
21 Fried catfish, red beans & rice, coleslaw, roll, and brownie.
28 Creole whitefish, buttered green beans, coleslaw, roll, and brownie.
APRIL
4 Poulet Blanc over steamed rice, broccoli, cornbread, and peach cobbler.
11 Red beans & rice with sausage, coleslaw, cornbread, and Jello Parfait.
18 BBQ Chicken, potato salad, red beans, sliced bread, and assorted cookies.
25 Beef brisket, potato salad, red beans, sliced bread, and peach cobbler.
MAY
2 Chicken/Sausage Jambalaya, tossed salad with Ranch dressing, French bread, and chocolate cake.
9 Spiral cut ham, parsley new potatoes, green peans, dinner roll, and Jello with fruit.
16 Hamburger steak, mashed potatoes with gravy, green beans, dinner roll, and chocolate pudding.
23 Chicken fried steak, mashed potatoes with cream gravy, green beans, biscuit, and fruit cup.
30 Shrimp Creole over steamed rice, coleslaw, cornbread, and peach cobbler.
JUNE
6 Chicken & dumplings, tossed salad with Ranch dressing, cornbread, and Jello parfait.
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